Both Shira and Pakora is one of the winter most eating food in Delhi .. But Now I'll start with Indian Rice which is called
PULLAOW .
Indegridents:
1. 1 Glass of rice ( 200 gms)
2. 2 carrots
3. 100 gm of peas
4. 2 Tablespoon of oils
5. 1 onion
6. If you like CUMIN seeds then you can add a bit of them also
7. Salt and pepper a/c to taste
You can make this dish either in PRESSURE COOKER or in A BOWL
1) Pressure Cooker method (It is easy and fast)
-a- Take Pressure cooker and put it on gas
-b- Add 2 table spoon of oils and warm it
-c- Add Cummin seeds and onion (in pieces)
-d- when onion become little brown then add PEAS and CARROTS
-e- Add 1 glass of Rice (preferably Basmati) and 1 glass of water(woda) and salt and little pepper
-f- Close pressure cooker, after 2-3 wistles your rice should be ready .. It takes only 10-15 mins
2) BOWL method
-a- Take BOWL(Steel/metal) and put it on gas
-b- Add 2 table spoon of oils and warm it
-c- Add Cummin seeds and onion (in pieces)
-d- when onion become little brown then add PEAS and CARROTS
-e- Add 1 glass of Rice (preferably Basmati) and 2 glass of water(woda) and salt and little pepper
-f- Heat it it loose all water and rice become soft.
it looks like this
http://www.rice-recipes.com/images/indian-rice.jpg
All the best!