I will propose something for Indian breakfast (though non-Indians are advised to eat it for lunch/dinner...)
My man is from the South - so beware it will be spicy:
UPMA
Ingredients:
1 cup Rava / Sooji (Semolina, in Polish - kasza manna)
25 gms fried Cashew Nuts (optional)
1 inch Ginger chopped
1 chopped Onion
Green Chillie slit sideways
1/4 cup Green Peas frozen or fresh
1 tsp Mustard Seeds
1 tsp Urad Daal (zolte lentile)
Salt to taste
1/2 tsp Turmeric Powder
Chili powder to taste (optional)
Oil
Few curry leaves
Finely chopped coriander leaves
My way of making it: put oil in the pot, fry chopped onions along with the spices, curry leaves and mustard seeds (make them pop). When onions are golden in color, add 2 cups of water - make it boil. Then add rava (kasza manna) - simmer for a moment and keep on stirring ,while it boils on the quiet flame for about 6 min. Add coriander leaves and one tablespoon of oil.
Serve hot!
goes well with light sambar
