Indian Cheese Pakora ( aka Paneer Pakora)
First we need to make Indian cheese.
1. Take 2 Litre of 3.2% fat milk and boil it on gas.
2. Put 1 Lime's juice into it.
3. Collect all cheese and throw alway the water.
4. Put this cheese in a cloath under weight so that it get shape.
5. Next morning and cut it into square pieces
I'll look like this.
Now we are going to make Pakora from it, those who knows how to make pakora may omitt this. It is same procedure.
1. Take 250 gms of Besan in a bowl(gram flour, you can find this on
www.masala.com.pl)
2. add 1 small cup of water and make it like glue ( not much thick and not much lean, so that it can stick to cheese)
3. add salt and red chilly(if you have) in this pulp.
4. Put Pan half filled with oil and make it hot.
5. put these cheese pieces in this pulp with Besan(gram flour)
6. Now put one by one these pieces into pan to DEEP FRY.
7. Take them out when it become orange.
8. Go and eat them as appetizer.
