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Napisał sis
Deepaczku, my Indian neighbor lady uses vinegar with the "european milk" instead of lime juice. And based on my own experience - you need to buy "fat milk" i.e. 3% (you guys have REAL milk in India, we have just UHT milk  |
I use vinegar too and I dont find paneer less sweet. Recently I got lazy (I get home from work too late to start from scratch...) and use ricotta cheese from Italian deli. I buy the less moist one, which can be cut in cubes and slightly grill them in the oven. Then I use half for one dinner and freeze the rest (the package weighs 645g).